Came out to Las Vegas to visit friends and family for Christmas and was really jonesing for some good sushi.
My friend and I decided to try out this place since it is so close to his house.
The presentation for this restaurant is kind of a hole in the wall. But sometimes the best food can be found in such places. In this case we were definitely not disappointed with the quality of the food. The sushi chef was on point and created some excellent fresh pieces.
Some of the very best included garlic salmon nigiri and super white tuna with lemon nigiri both were excellent.
The presentation for the restaurant itself is Pretty Dirty and the attention to detail with the staff is just not there. Service was extremely slow especially for checkout.
It seems like this place has a lot of potential with the quality and style of the chef but staff would need training and there does not appear to be any routine as to how the restaurant is being run. Even the restroom trash was overflowing even though there was not a lot of business at the time. They appear to be low on some supplies and just we're lacking things that are often taken for granted in other restaurants. They really did not greet their customers very well when they came in the door as is traditional in most sushi restaurants and I even witnessed one potential customer come in and ask to sit at the sushi bar but was told the bar was closed so he just turned around and left.
If a routine could be established and a little more Pride taken I think this place could knock it out of the park.