I really enjoyed my experience here - just a wonderful restaurant, great staff and amazing food.
We brought our own bottle of wine ($25 corkage fee) and ordered the chef tasting menu. Every item of food was delicious. The burger was incredible. We also had wild boar. Dessert was so amazing!
The staff were all friendly - we got to meet the Chef Carl Heinrich who seemed genuinely interested in our feedback and hopeful we enjoyed our meal.
I highly recommend this restaurant!