Above average food. But nothing exciting. Atmosphere is what makes this place special.
Tucked in a small plaza its a nice spot for a weekday eve dinner. Not sure how the weekend eve are
Its byob but $5 per bottle corking fee. But they do have a wine chiller so can chill your bottle of wine by the time dinner arrives. Also a pa wine and spirits store is in the next Plaza over.
Meatball was bland. The sauce made up for it. Also as others have said that they ask you about cheese add on options but do not mention if it's an upcharge. Didn't order any cheese toppings. So not sure if they charge or how much.
Chicken cutlets was good and cooked just right seasoned steak was done as requested with some pink... 2 meals and $10 corking and meatball adder was $50 without tip.