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  • If you like your pizza dough soggy, go to Libretto. At the suggestion of our waiter, we had the sausage pizza, which is apparently one of the most popular pizzas on the menu. The crust was so wet (not sure if it was because of grease or olive oil), that we could hardly cut it. It was bland and tasted really rubbery. The pear salad I had to start, on the other hand, was good -- temperature appropriate, well sized, and very fresh, as were the warm olives. The service was just okay -- our waiter certainly did not go out of his way to be friendly or helpful in any way. I was really excited to try Libretto, what with the incessant hype about the place, but I've honestly had better pizza at Pizza Nova. In short, get over yourself, Libretto.
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