Conveniently located in the PATH I have frequented this bakery from time to time during my lunch breaks. The bakery itself is a typical "PATH" sized restaurant - no seats, just a walk in and take out sort of deal. Lineups during lunch hour are long and at times can get a bit disorganized, however, the staff members do their best to maintain some sort of order and they do get through the lines quickly.
I have ordered the spinach and feta turnovers which are delicious! They are large in size, and are jam packed with spinach and cheese. They have been consistently fresh and the pastry itself is buttery and flaky - just the way I like it!
I have also ordered their macarons which are pretty decent. The meringues are chewier than others that I have tried however they are still tasty. The filling is good but their flavor selection is limited - mainly sticking to "basic" flavors such as coconut, strawberry, lemon, orange, etc. My favourite macaron from Brick Street Bakery is the strawberry - it is light and the strawberry cream is the perfect amount of sweetness.
Overall, this restaurant is one of the better restaurant/bakeries in the PATH. The food has been good and the staff members have always been friendly and efficient.