Stopped in to the Legacy Village location and it was packed! But the wait wasn't too long and we were able to sit near the bar in the meantime. Once seated, I had the French Onion soup and the Barrundi (white fish) for my meal.
The French onion soup was delicious. The barrundi was topped with a burre blanc with sundried tomatoes. The fish was moist and really didn't need the burre blanc, but it's "mo betta" with the burre blanc. The fish was plated on top of quinoa - flavored I suspected with chicken stock. Excellent pairing of the quinoa and fish.