My first visit here. Glad we made reservations. We were asked about gluten needs by hostess as we were greeted. Seated promptly and wait staff was right with us with menus and taking drink orders. Our party of 4 included a vegan and she was pleased with her choices. We were also impressed by half order options which many other restaurants don't offer. Wine, beer and cocktail selections were varied and numerous. I enjoyed a recommended red wine blend. Another in my party enjoyed a refreshing gimlet. All 4 of us had fish/seafood entrees but were very disappointed that at 6:30 the calamari was gone. My companions were very complimentary of their mahi mahi and haddock entrees. I had a shrimp and lobster pasta dish. It was okay but nowhere near the flavorful meal I had anticipated. We declined dessert but left sated and comfortably full. I thought the prices were a little high compared to other restaurants with similar menus. Salads, breads and other sides were a la carte. I may try the.lunch menu on a second visit.