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  • Ordered #65. Full Rib Platter. The platter come with a generous portion of ribs along with fries, coleslaw and garlic bread. Ribs were fall of the bone good, BBQ sauce not bold rough for my tastes, but still tasty. The owner/manager John Chow hits the rib with honey to finish them. The fries are the good frozen kind, crispy on the outside, soft & potatoee on the inside. I added gravy to my order but fries could hold it's own. The gravy is probably from a can, but it was dark, salty and delicious. The garlic bread was also surprisingly good. It was nicely grilled toasted and garlicky. The weakest part of the platter was the oily coleslaw. Not much to say about it, I didn't like it. The place is a dive, almost scary! If it wasn't for the previous reviewers I would nevern have stepped into a place like this.... And I love dives! This is a "take out" place for sure. Would I go back? Yes! Would I recommend others to try? YES! But you can't be the faint of heart. The Rib House badly needs a restaurant make over but IMO worth a try if you're in the area!
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