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| - I eat here relatively frequently. That alone says something. Everything here is solid, but some dishes truly stand out. Tops among them is the Parrillada. That dish is unique and comes with potatoes, onions, chicken, steak, chorizo and carnitas. On the side is beans (pinto or black, your choice), rice, sour cream and guacamole. Order an extra 2 tortillas (comes with 3) when you get this as unless your fajita making skills are vastly superior to mine (which would not be difficult), you won't finish this meal in 3 tortillas. I eat it with the habenero sauce which is very tasty and spicy. As another reviewer mentioned, the guacamole is not going to be the most spectacular, "eat it plain with nothing but a chip, table-side type variety" that you've ever had. But it's good fresh avacado that provides a nice creaminess and pairs nicely with the rest of the dish. And... they won't charge you $1.95 extra to get some.
Another dish I like is their nachos. I get blackened chicken, sometimes with chorizo. That option is not on the menu, but they'll make it if you ask. It comes with pinto beans which will make some of the chips soggy. If that's a problem, request it "no beans, extra cheese". It comes with real cheese (two types) and none of that nacho cheese whiz crap that other places insist on foisting upon unsuspecting customers. Other dishes I've had are the quesadilla (shrimp), the breakfast burrito (chorizo) and the revoltura (another breakfast dish). I've enjoyed them all. But, if I were to recommend 1 dish, it's the Parrillada. It's the most unique dish on their menu and what keeps me coming back for more.
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