Muffin and I got to Switch after about 8 hours travelling and though we weren't famished, we were definitely ready for something delicious. We were recommended this place by someone at the hotel (she even repeated it after I informed her we were kind of foodies and really wanted something great.)
We were a little worried about how large and diverse the menu was, though in hind-sight we were mistaken.
We started with Crispy Risotto Croquettes, the day's flavor was Lemon Asparagus. Lightly breaded with a Lemon Garlic Aioli. Creamy soft inside. We were well on our way in to a great meal.
Then a couple of sandwiches. Muffin was hankering for a burger, so she went with the Cowboy Burger. Well balanced, little tang from the BBQ sauce, burger cooked perfectly. I went with the Southern Dump Truck. Chicken Thighs, homemade pickles, vidalia onion jam and more. It was either going to be really good or really bad. Again my fears were misplaced. What a great blend of flavors and textures.
About the only disappointment was the side of Mac and Cheese. It seemed like a slight upgrade from velveeta shells and cheese. We were curious as to why the same person who made pickles from scratch had decided on such a simple Mac and Cheese. That's when we discovered (from talking to our friendly server) that the real way to experience the dish was with Bacon or chicken and then Baked (that is there Entree version). Now it all made sense.
All in all, a great meal in which you could taste the chef's desire to serve up delicious food prepared with care/