went to this place for lunch on a weekend, it was pretty empty. passed by it a lot, and wasn't expecting much. went with a party of 4. This place the menu has a mix of sichuan cuisine an cantonese cuisines, which usually makes me weary cause they are very different styles of cooking. However it turned out that the food was pretty decent for the most parts. most of the food was very flavorful, and the portions were decent. The price was also pretty good for what you get. I think they only dish was we did not like was the hot spicy fish. The res such as the cold dish with beef, the sweet and sour chicken, the pork belly stir fry, these were pretty good. I am looking forward to trying this place again, with a few more people so we can sample the other dishes. perhaps even see if their weekday lunch specials are any good. Overall i would recommend other try it if you have a group of friends who have very different tastes , good place to share food with people.
the service itself was the usual chinese place so not spectacular but efficent