I really love this place, and if I was wealthier, I'd eat here regularly. For now, I'll stick to enjoying the once or twice a year splurges during Arizona Restaurant Week.
This place is unassuming from the outside. You just don't expect a steakhouse of this caliber stuck next to a highway overpass deep in the blue collar suburbs. This is Scottsdale level food at Scottsdale level prices, but worth every penny.
The staff are always cordial to friendly, and make sure to take newbies through the menu for each visit. The steaks and a la carte sides are fantastic, and I really like the salads there. The little touches like the hot plates and buttered meat are what puts this place above your chain style steakhouses.
Desserts are always on point. The butter cake is worth a try, but there are always more interesting options on the menu.