Had lunch here today - was bummed to learn that whatsherbucket from Hell's Kitchen doesn't work here any more. I wonder if the food would've been any more "wow" if she did. The restaurant is lovely and the servers very helpful (although in the interest of full disclosure I should note that we were dining with hotel staff, so. . . ).
The food was okay. We started with an antipasti platter with olives the size of my head, giant blocks of parmesan the size of my torso, and roasted peppers and artichoke hearts (both standard sized). I also had a yummy piece of bread with cheese and herbs baked on top dunked in oil and vinegar. A simple mixed greens salad was nicely dressed up by chucking some of the items from the antipasti platter on top. The pasta was okay, the chicken was okay, the greens were too bitter for my taste, but my fellow diners loved them (and the salmon).
The tiramisu was seriously good, with a sticky consistency to the mascarpone cream that made it super easy for me to imagine how well it'll stick to my hips. I only had three bites and I'm pretty sure I can see them right where I imagined them going with the rest of the carbs I carelessly wolfed down.