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  • This place at one time seemed too "high concept", but multiple visits have convinced me that it is rather genuine: A plain-old Texas cultural embassy. I think I've never had a bad meal there. The steaks could be thicker, I suppose. And they do grease 'em up before they grill 'em, but the over all effect with the mashed potatoes is pretty satisfying. I always get a Shiner Bock when I'm there. At one time it was one of the few restaurants in the valley that had them available. Parking is pretty bad, and the seats could be more comfortable. But basically, come hungry and leave happy.
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