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  • Location: On the main, around the corner from Olimpico. Street parking only. The place: Loved the decor and the funky wallpaper. To me, the place was a cross between country meets British pub. Good vibrations all around. The food: Back in March or April, one of the staff told me a new chef would be taking over. When I took a look at the menu yesterday, I felt that the choices were limited - there were maybe 5-6 options. Gone were the Red Velvet waffles and no Polenta fries in sight. Anyway, I decided to go with the fried eggs with sage, roasted potatoes, bacon and sourdough toast, served on a board, a skillet for my eggs and all. It was a good breakfast - the eggs were tasty, though I couldn't taste the sage. The potatoes were perfectly roasted, if lacking in flavour, the bacon was super thin which I like, but a bit too oily for me. The bread was fresh as can be and damn good to boot. My date had the Turkish breakfast and it was OK but nothing to write home about. Service: Good. The only hiccup was when our food was brought to us. My date is allergic to gluten so when the waitress took our order, she offered a green salad as a substitute for the pancakes. No mention of extra costs. The person who brought our plates over gave my date attitude when she asked for the salad and started saying there would be an extra charge for this. She wasn't accommodating at all and frankly, a little rude. Pay attention when we try to explain why a substitute was requested, and that this was offered by your colleague. The person who took our order came to sort this out which we appreciated but I mean, a little common courtesy from the other chick would have been nice. It's not like one chooses to have Celiac disease. Price point: Pretty decent - my plate was about $10. However. Coffee wasn't included.
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