rev:text
| - I am a native Phoenician; however, my family is from Chicago, and I have managed to venture there many, many times and enjoy many, many pizzas over there.
I don't have a negative opinion of this place, but I do see some need for improvement.
After a rehearsal, my famished bandmates and I were deliberating over what kind of food we should order to the rehearsal house. I had lived in the vicinity of Little Chicago Pizza for 4 months but never tried it, so when one of my bandmates suggested it, I was quite interested.
We checked the website... broken link to specials, but alas the menu link worked. When I saw that they specialized in Chi-town style thin crust pizza, I was sold.
We ordered a large cheese pizza, the measure by which all pizza can be measured. Open first bite, I noticed the familiar flavor of Chi-town, but then that ride was over. The sauce was rubbish of the first order, and there was too much, so I don't know what Albert H. was smoking because sweet and tangy it may be, the sauce tasted nearly identical to the sauce you get in an Oscar Mayer's Lunchable cracker pizza... no lies. The rest of the pizza was well done, especially the cheese, so implore the owners of this place to fix that and I will give them 4 stars.
If they can make the crust a little bit thinner too, 5 stars... It was thin, but not as thin as it is in Chicago.
As of now, Spinato's and Oregano's thin crust is more legit, but these simple changes I have suggested would topple them over and give Little Chicago Pizza the crown.
|