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  • Best Brunch. The food was phenomenal, service was so-so. I'm giving a five-star because the food was exceptional. The quail was perfectly cooked: rare yet tender, along with buttery small potatoes. The scallop was also perfect and perfectly cooked. Pre-made dishes like the seared tuna were also very good. Raw scallops on the shell were so good, a tad too cold for my taste but left on the table for a few minutes to thaw and with some sea salt sprinkled on them, they are spectacular. If we find ourselves in Phoenix again, this will be our first stop.
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