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| - This review is a little overdue as we ate there on Thanksgiving day.
We were a party of 10, 7 adults, 3 children aged 3-6. With our reservation, they gave us the semi-private area just to the right of the front door and the setting couldn't have been nicer for our larger group.
Only 2 in our group chose the traditional Thanksgiving dinner on offer. Luckily, my husband was one of the 2, so I got to sample most of the items on his plate. Both the white and dark meat turkey were very flavorful. The platter overflowed with the usual sides, green beans, mashed potatoes, dressing, cranberry sauce and (if I recall correctly) a butternut squash puree. This choice included a mini-pumpkin pie, also delicious. Very reasonably priced at around $27, and tasty.
I chose the sea scallop entree and was pleasantly surprised. The meal came on a long oval platter and featured about 8 large, nicely caramelized sea scallops on a bed of butternut squash risotto, sided by grilled broccolini. I was pleased I went with this rather than the Thanksgiving fare.
Our server was delightful, prompt and professional. I think everyone in our party was pleased with our selection of Seasons 52 for the Thanksgiving meal. We may have started a new family tradition.
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