I love this place. Dragon rolls. I'm simple in my sushi choices- I've been at the beginner level for a long time but I like what I like. At least I've moved on from California rolls.
My husband and I went to dinner here one time and sat at the counter. I had a book with me over to my left and we were chatting when this small slab of sashimi lands on the book. I was shocked at first- I didn't expect to see anything flying in a restaurant. I looked up at the kitchen and there were 3 sushi chefs all staring at me in horror- they had tossed a piece of sashimi and it was all a big accident. I thought this was hilarious. We all got a good laugh out of it. It has endeared me even more to this place.