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  • Been here atleast a half-dozen times. While it is expensive, everyone we take here says they never had seafood like this before, even those from coastal areas. Service is always professional and you feel special. So it is perfect for impressing people or making it a memorable special occasion, such as a birthday or anniversary. My favorite is the Grilled Madagascar Shrimp, one shrimp is like a meal in itself. Creamed Spinach is a good side, I prefer their Snow Crabs over Stone Crabs, but you will not be disappointed with either, because they are by far the freshest you ever had. I recall having to ask for drawn butter one time, which they happily provided, but not sure they forgot it or if I really had to ask for it. The wine menu is extensive and there is something for everyone. The somm(s) are great. While most Somms will not recommend a Reds don't go with seafood, we started with a fruit forward California Red that is delicious on its own as an appetizer, while waiting for your crab and seafood,. Of course if you get steak or other meats then by all means get it a red with the meal. The wines by the glass are excellent. I prefer sparkling with seafood since it goes well with just about everything, except super spicy. Wines are a bit pricey but get something you really want to try, but have never been willing to pay $$$ to buy the bottle.
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