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  • This spot has only been open for one week and they are off to a great start! We were immediately greeted outside the front door and told to walk in and meet the hostess who would assign our table number. So you go in, take your place in line and then the hosts will come over and give you a sheet of paper with you table number. We were given menus and deciding what to order. The line goes right past the bar and the bartender wasted no time offering us a drink while we waited. He then mentioned that the seats at the bar are first come first served and full-service. So we quickly got out of line and bellied up to the bar. The beers looked really great, but being a work day, I just stuck to water. My friend and I decided to split the Poblano burger and an order of the fries with Green Chile Queso. It took about 15-20 minutes for the food to arrive, they split the fries and queso, but we had to split the burger ourselves...no biggie. The queso we got was quite red in color i think it was the chile con queso as opposed to the green chile version we ordered, but it was delicious anyway. The burger was cooked the way we asked (med-rare) and it was stacked high with toppings and the bun held up to all of the juice. I went though about 4 paper towels during the meal, which to me is a good sign when eating a burger. I am excited to go back and enjoy some adult beverages with some of the best fries I have ever had!
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