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| - I'm wondering if this is just how Toronto sports bars like their veggie burgers: with a greasy egg bun. Definitely not my favourite bun style. The burger itself was fine, and I liked the fried vegetables that topped the burger. Even if the whole thing was kind of a mess. The service was a little slow, but I was probably the only one who thought so. Everyone else was working on giant pints of beer with their lunch. The server took my complaint/observation about the bun, and said customers picked it over some other bun options, so I was definitely in the minority. (They actually feature the bun style prominently in their menu.)
A couple days later I'm back for dinner, this time I order the vegetable pad thai. Service is quick and friendly and the pad thai is great. It's mostly carrots and rice noodles, with some tofu cubes and other vegetables. The trio of mini cheesecakes looks like an awesome dessert as I see someone walking it past, but I select the Apple Mary, which is kind of an apple crisp: baked apples with oatmeal, brown sugar, cinnamon and vanilla ice cream. I opted out of the ice cream, and I imagine it would have added a certain something. The dessert seemed freshly baked and warm, and it might have served two if you added ice cream to it.
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