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  • House of Chan is notorious for the juxtaposition of having great steaks and seafood while eating chinese food. Service is very attentive though the restaurant gets more crowded around 6pm. Chow Mein with plum sauce and mustard was brought to the table right away. The steaks are cooked to perfection under the salamander/broiler. However, the super charred nature of the steak is not my favourite. The steamed lobsters are a hearty helping but the melted butter is more like brown butter with a bit of nutty bitterness at the end which I find not suitable for the lobster. The ribs taste like Char Siu which I really like because I love Char Siu. The accompaniments: green salad and veggies are very tasty. Overall, I would return as it was an interesting experience and maybe order more from the Chinese side of the menu next time.
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