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| - Four of us went for restaurant week. We started in the bar for drinks, and the service there was wonderful.
The meal itself was not so delightful. We went there on May 15, the first day of restaurant week. We chose Bink's because the event description said they would serve an amuse-bouche as well.
I had the tomato gazpacho as the first course. The taste was defined more by a pepper taste, than a tomato taste, and was a bit disappointing. We waited and waited for our main course, expecting the amuse-bouche, but it never showed. We asked the waiter about it, and he had no idea it was on the menu, nor did he even know what it was. Finally, my main course came, the grilled mahi-mahi, and I honestly think that I make better at home.
I finished up with the Sour Cherry Clafoutis, and that was decent.
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