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  • My wife and I went on March 13th. We had reservations @ 11:30am. We were seated promptly and the champagne started pouring. Jim our waiter who has worked there over 25 years was a treat. Lobsters and King Crab and so much more. This will be the start of a annual tradition. The price is a little more than other buffets but worth it --- $250 including the tip.
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