I can't say enough good things about Bonefish. My boyfriend and I come here at least once a week. The food is always amazing and the service is great. We've had Robert as our waiter a couple of times and he's awesome. He has very thorough knowledge of the menu as well as the cocktails. I totally trust his opinion.
The bang bang shrimp appetizer is SO good. I swear I crave it during the week. We've also had the flatbread appetizer that was equally as great.
I love the seared ahi tuna bowl. It has jasmine rice and avocado. The ocean trust tropic martini is my favorite. It's light and refreshing and fruity with just the right amount of heat from the jalapeƱo. The bartenders also make a great dirty martini with studded bleu cheese olives.
Our FAVORITE at Bonefish though is the weekend brunch. $20 for whatever brunch entree you want with BOTTOMLESS bubbles (mimosas, bellinis or blackberry sangria). I've had the Oscar omelette which was great but our favorite is the eggs Benedict. You can't go wrong with the surf and turf Benedict or the bang bang shrimp Benedict.
The manager is always walking around and is courteous enough to check on everyone through out the day. She's super sweet.
So excited Bonefish moved in to where islands used to be. Definitely check it out for weekend brunch!!