Pretty good topoki and other offerings. My wife and I stopped by and got:
- Gimmari: The seaweed spring roll wrapping was nice and crispy, and the glass noodles inside were really tasty. The side soy sauce was also really good.
- Seafood topoki with rose sauce: The topoki texture was nice (chewy and filling), but the seafood was a bit small (especially the mussels) and the rose sauce tasted fine but wasn't really memorable. Serving size was ok, although they charge $2 for extra cheese and I was hoping for more cheese at that additional cost.
- Bulgogi kimchi rice with cheese: Not very tasty bulgogi (pretty bland). Kimchi was ok but not a lot. Mainly the dish was a lot of rice.
Overall, would try Gotopoki maybe once if you like topoki. Otherwise, it's fine to pass as it's ok but nothing great.