I went at lunch, had 30 minutes. Never been before. First off, I noticed the outdoor patio, and wished it was warmer so I could sit outside! Looks like it would seat 20-30 at least. Second off, I was greeted by three people when I walked in the door, and sat immediately. It's an open-air kitchen, and if you sit close, you can watch what's going on in there. Smelled FANTASTIC.
I ordered the chef salad, I had heard they were pretty big.... Huge salad! Delicious, fresh and being a bacon lover-was pleased to fond thick pieces of perfectly cooked bacon throughout the salad... with bonus tempura-style chicken slices and avocado! Could only eat about 1/3 of it.
Service was a bit slow but friendly. Not an in and out place, but great if you have an hour for lunch. My only complaint besides timliness was the relentlessly screaming child that no one bothered to take out of the restaurant that was clearly distubring everyone trying to have their lunch.