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  • lobster cooked 4 ways - Steamed (2nd favourite) - Stir Fried with Maggie Sauce (my favourite) - Deep Fried (3rd favourite) - Fried Rice with Brain (4th favourite because very little lobster brain) We asked for a 6 pound lobster and ended up getting 8.25 pound. This happens every time so they can make extra money. This is not good practice but I will let it slide since I'm a nice guy :) Next time I should ask for a 4 pound lobster so we can get 6 pounds. We were charged $181 before tax for the lobster cooked 4 ways, so if my math is correct its $21.94 / lb - HOLY CRAPPERS thats expensive when just a few months ago I went to Fishman Lobster Clubhouse and was charged $16.95 / lb - Once again I will let this slide since its not lobster season. Also got deep fried oysters for $18 - its okay but nothing special and quite expensive for what you get Also got sweet and sour beef ribs $13 - I liked this dish, the meat was plentiful and tender and the sauce was not overpowering, great value for the price Also got some greens (snowpeas leaves) $16 - once again pretty expensive but its out of season so this will be the third slide of the review :) Best part of the meal was the complementary desserts - Red Bean Sweet Soup - Taro Sweet Soup - Mango Mochi - Deep Fried Egg White with sugar - Black Sesame Balls All desserts were very good but my favourite was the taro soup. It was so good we even asked for more and they were more than willing to give us more on the house. Service was great and they kept on replace our overflowing lobster shell dishes multipule times so we would always have a clean and empty dish. Food - 4 Service - 5 Price - 2
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