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  • I worked with Creations in Cuisine for a small (about 20 people) event my work was putting on for our Board of Directors. I worked mostly with Frank Vara, the co-owner, who I found to be VERY patient and willing to work with me. I think we changed our menu selections about 3829028 times! Frank sent me their standard menus, but also worked with me to create unique choices based on what we were looking for. He was always very prompt and sent me updated invoices and menus. I thought I was being incredibly annoying but I'm sure I had nothing on some of the Bridezillas they probably work with. They arrived for set-up exactly on time and put together a beautiful display. One of the chefs called me a few days before and got some specifics on our event so she could plan on how to arrange the food and put together some decorations for the food tables. It was beautiful and festive (without being specifically "Christmas" or "holiday" which is what we wanted) and the food was AMAZING. Our plan was to have several options of appetizers that people could make a meal out of if they wanted to. No one wants to leave an evening event hungry, right? Well, I'm pretty sure we succeeded. Protip: Opt for their antipasto tray and inquire about the stuffed shells. The staff member was diligent about clearing empty plates and packaged up all the leftovers for us. He also took care of the trash and cleaned up everything. I thought their prices were EXTREMELY reasonable (including delivery fee, gratuity, etc.) and after hearing rave reviews on the food from both staff and board members alike, I will be passing keeping Creations in Cuisine in my contacts for future planning.
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