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| - I have always been a fan of Rooster (Uptown). I like the decor; the food smells good from the outside (love-hate relationship with that exhaust system... great smell, not so great for my hair and clothes).
I particularly enjoy the bar area. I like the dark tavern feel, but with a touch of class. I also appreciate the chalkboard specials. I like small bites, especially since they are more budget friendly. Last night I stopped in to have a small dinner and ended up with the Beef Heart Bolognese. Yes, you read right... it took a long stare at the board and asking the bartender twice to confirm I was not seeing things. It's not everyday I see the heart organ on a menu. Basically it's Bolognese with chopped heart & liver. The sauce was delicious, and a hint of the distinct liver taste. The best part, however, was the gnocchi. It was fluffy like small pillows. $6 for a small bowl and it was very filling.
I was less impressed by the Rooster Nuggest. It's literally small chicken nuggets, made with their fire roasted chicken. $5 and there were a dozen small pieces. It was perfectly fried, crispy yet not too breaded. Sadly the taste was off... I couldn't even pinpoint exactly what was off. The meat had an odd flavor.
The pomme frites was excellent. The service was ok. They were busy with the after work crowd, and with only 1 real bartender, he wasn't able to pay us much attention.
I have dined upstairs in the dining room before. I also had the pleasure of attending a charity dinner catered by Rooster (it was to fundraise for The King's Kitchen, also founded by Chef Jim Nobles). I have always enjoyed my visits. It's nice enough for special occassion, but you don't feel too stuffy.
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