Nice clean place with good decor. Was able to easily find a spot even though other places we went to were busy. Seems like this place is good for table cooking but we weren't up for that.
Ordered the soya bean soup with grilled Mackeral. The soup had tofu and some beef and veggies in it. It was good, a taste that I was not used to but different, like a fermented bean taste. The mackeral looked really black and charred. But I was able to remove the skin and eat the rest. Came with two very thin slices of lemon, wished they could give bigger slices, goes well with the fish. The side dishes selection was not as large as some other places, but they did have seaweed and fish cakes so I'm not complaining.
Overall the service was a-ok. They were quite busy so sometimes it was hard to get their attention but otherwise they were polite.