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  • This is an easy five stars. After reading a review of Poulet Bleu in a Pittsburgh food blog, I knew that we had to check it out! Making a reservation online was easy, though if you want to sit at the bar, call in and make the request. The service here equals any that I've had at any of Pittsburgh's nicest restaurants. Better than at Altius. Better than at Eleven. On par with the Twisted Frenchman. We were well cared for even though it was dinner rush on Friday night. We loved our food. We started with the baguette and the garlic white wine mussels. Honesty, ordering the baguette was a bit excessive, but I couldn't help myself--surely judging a French restaurant should include a judgement of the baguette, non? Both were excellent. Our entrees were great, but the real star of the night was the chocolate soufflĂ©. Normally for dessert at home, I'd have a small scoop of ice cream. This colossal confection was served with not only two generous scoops of banana ice cream but dipping sauces and toppings galore! We were stuffed by the time we finished, but it was worth every glorious calorie. In summary: when my girlfriend got an award and asked me where she'd could treat me with the cash, Poulet Bleu was the only place that came to mind!
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