Ben & Jack's in Scottsdale gets it. They know what it takes, how hard they have to work, to be as good as they are. They are indelibly good in all the things that matter: food, drink, staff, service. Paul the bartender's icy concoction "The Caputini" is stunning before or apres dinner. If there's room, the old fashioned sundae makes for delicious and romantic sharing. My husband's Chicago style steak was perfectly charred, tender and flavorful. When he declared it the best steak he's had, it was as if doors opened and members from the kitchen and management descended to share their craft and history of how Ben & Jack's came about. A memorable evening with a masterful Antonio as our server and orchestrator of every delightful choice.