I like this place. I think it's one of the better dim sum places around the china town area. The food is pretty good and it's cheap, I'd say around $15 each time per person. It gets really packed during busy hours and in large groups I recommend reserving. I often reserve for 20+ people and they'll definitely split you up into two tables. You fill your dim sum order on a sheet and they come at a super fast pace, the waiters are really efficient even if they're not that smiley.
I'd recommend getting deep fried taro dumplings, har how, siu Mai, squid tentacles, and their milk custard egg tarts are lovelyyyy. All the other classic dishes are decent too, I haven't ran into anything I wouldn't eat or consider terrible. Their custard bun could be better. Wish they had the egg yolk custard bun though!