I've been coming here for about 12 years, the last time I was in was almost 2 years ago. I feel the quality of proteins and the teppan show have gone downhill. My scallops were not as good as I thought they should be, even had a little fishy flavor, which makes me question their freshness. Also, I felt as though the chef was rushed and just did a very basic routine. It was busy, but service was slow. I hope it was just a very busy night.