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  • So glad we have this new little gem in our downtown neighborhood. The Greek salad is really hearty (we split it in two as an appetizer) and the meatless meatball grinder was delicious. We also split the carrot cake which was awesome - note that it's not your traditional cake... It's a raw vegan cake made with carrots, nuts, spices and deliciousness. The chef also treated us with some date & cacao truffles which were great. Loved it all (except the logo, but that's my own aversion to any cartoony logo - I think it degrades the quality perception of the restaurant).
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