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  • The menu was simple and straight forward. 3 steak options and 1 vegan option. I got the star which was a 12 oz sirloin steak smothered in their special sauce pairs with steak fries and a choice of soup or salad to start. For dessert we got the house special profiteroles au chocolait which looked like an eclair ball with vanilla ice cream inside surrounded by a pool of belgian chocolate. It's a good place for dinner. Will definitely return.
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