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| - I have been to several ramen joints in Toronto including Sansotei and Ramen Ishiin. Not to mention Ippudo, Ichiran, Bakydanya and countless others all over Japan, yet Kinton remains one of my top favs. If you've never tried Kinton before, I highly recommend you do. Keep in mind that there are several ramen styles out there, and hundreds of variations to each one, so keep trying until you find one you like. Kinton is definitely a good place to start. My favourite is the spicy garlic with pork belly. If you are feeling especially gluttonous, add cheese to it. Your belly with thank you. Your arteries, likely not so much. First timers should stay away from the "rich" tonkotsu broth. Too much of it can, and will happen quickly. Stick with the "regular" broth and thick noodles. There are a lot of non-ramen items on the menu as well. Stay away from these, not because they aren't any good, but because what Kinton does best is Ramen, and good Ramen stands up all by itself.
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