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  • I must preface my review with a warning that my standards for Korean restaurants are probably a lot higher than most people for two reasons: my mom is an amazing cook - and I don't mean, "Of course nothing beats Mom's cooking," but like my mom has operated successful Korean eateries with her own outrageously-delicious recipes - and I'm Korean - kimchee is in my blood. My brother brought me here one eventing because he really enjoys the BBQ. For the most part, the meat was decent - a good selection and it tasted mostly like what your Korean marinated meats should taste. Do I like my raw meat brown before it's cooked? Hmm, not really (and it wasn't all from the marinade). I did enjoy the fresh romaine lettuce leaves to eat the meat as "sang chu saam" which made it more authentic. The item I look forward to most is what Koreans actually consume commonly - soups. And the soups offered here were horrible. I mean, seriously, the worst versions of Korean soups I've had yet. Really disappointing. Also, the dessert section was just confusing. Banana spring rolls (most likely lumpia)? Not Korean, but admittedly delicious. Basically, there will not be another visit if I can help it. There are so many better Korean (and for you meat lovers, AYCE BBQ) restaurants in town and in the same vicinity! Believe me when I say your money is better spent somewhere else and your stomach will also thank you.
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