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  • BOTTOM LINE: Quality Irish breakfast venue with a nice patio. Will be back to try their other offerings. Cost: -$22 for brunch (tax and tip included) Atmosphere/Decor: -Small, narrow bar area, high ceilings with accompanying piano and local photos of Ireland - I imagine it would get uncomfortably crowded with only 30 people. -Open sky patio is about twice the size of the bar, which is fantastic, but seemingly a poor use of space given there's no obvious signs as to how it could be converted for winter use. -Live folksy music with guitars, banjos, violins made for great atmosphere. Ordered: -Just came here for brunch a bit past noon on a Sunday and the place was virtually empty. Had a limited experience of everything, but I like that they had Murphy's on tap! 1. The Full Irish - the complete Irish breakfast! -Banger: A very tasty sausage! -Rasher: A hearty broiled slice of bacon. 'Nuff said. -Blood pudding: Highlight of the meal. Blood sausages made authentically with a crumbly texture and light flavours. -Beans and mushrooms: As per the description. -Grilled tomato: Surprisingly good with the right amount of sweetness and nicely grilled. -Potato farl: A thin potato pancake. -Fried egg: As per the description. 2. Guinness with Carver champagne: A bubbly with the head and look of a Guiness coupled with sweet taste of champagne was a delight. Service: -A lot of reviewers have reported negative and near-hostile service, but I had a pretty neutral experience. -Mind you, the place was nearly empty, and the service was moderately slow, but staff were polite and responsive. Conclusion: -A great brunch place made better without the line even though we got there after noon.
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