*3.5 stars*
I came here on a Friday night without reservations so while the restaurant was packed we were able to get a seat by the bar/open kitchen. It was nice because you can see the chefs hustling and bustling in the kitchen.
Atmosphere is typical of downtown restaurants - dim lighting, dark toned decor, loud enough music where you can't really hear the party next to you but can hear your dinner party just fine. Our waitress was friendly throughout our time there.
I had:
Spicy Spanish fries with chorizo & manchego cheese. It was a bit poutine-like and tasty. There was also some olive bits in it which was surprisingly pretty good since I'm not a fan of olives.
Jerk hen with fried rice, grapefruit, coconut & mango - tasty, just a very small hint of heat and the coconut and mango puree was refreshing alongside the hen.
It was good but in general I find that Toronto restaurants are jumping on the "tapas" bandwagon as an excuse to shrink the portions but keep prices at almost "full plate" prices.