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  • In charming historic Kleinburg, a quaint, former tea house, is now the home of exquisite Italian cuisine. Linguine with shrimp, king crab, scallops, mussels and clams is served in a baked focaccia bowl. Portions are generous, pricing is gentle, and flavours are out of this world. A plate of grilled meats includes the most tender lamb, fennel sausage and beef striploin served with demi glace and fresh rosemary. Risotto is perfectly al dente, and comes with a half lobster tail, shrimp, clams and mussels in wine and tomato. We want to taste everything on the menu. Our servers are so warm and inviting, we linger over one more espresso, one more biscotti, one more chamomile infused grappa...
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