Edible... that's how I'll describe this food. I ate it - cleaned my plate even. I had a lunch special which was a half-salad and a slice. The slice was a "runt" as the waiter described it and swore most slices were larger - he then brought out a second "runt" for half price to make up for the small portion of food.
It's a very generic place considering how much my girlfriend and friend raved about it. These are usually located in small corner strip malls and the decor is entirely forgettable. I had a good look at their bathroom and i thought it was nice and clean and they provided little shot cups so you could have a bit of mouthwash... classy.
I should point out that I'm a pizza purist and prefer cheese or pepperoni or sausage or all 3, but not much else... I'm told that this place is great if you like a large variety of toppings. So take my review with that in mind.
I thought the dough was bland and dry and unappealing. Flavorless, but capable of holding up the thin layer of toppings. I imagine they skimp on toppings because you are supposed to order many many toppings. That probably explains why the bread is sturdy. Still, my friend's slice was loaded, but looked sparse as well.
The cheese was also completely flavorless even though they sprinkled some parm on the top. The pepperonis were okay I guess - I like them thicker and more spicy though. The sauce was flavorless as well... overall a pretty bland and boring pizza experience. It reminded me of Dominos flavor-wise (or lack thereof).
After eating, I was hanging out in the parking lot talking with my friend and my food suddenly hit me and gave me the shits - that's why I got a look at the bathroom. I wouldn't put money on it that it was definitely the pizza that gave me the browns, but it was the only thing I had eaten that day. It's entirely possible it wasn't the food though since I ate a bunch of candy the night before.
Anyway - everyone's taste in pizza differs... I'm not a fan, but you may be. This place gets a 2.5/5 from me - it's pretty average. More experimental foodies might love it. People who like simple pizza may want to look elsewhere.