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  • The blue crab was geat! Fresh, just like I remember when I used to eat it all the time growing up along the gulf coast of Texas. We were greeted by staff almost immediately when we walked in the door. There were about 4 or 5 other parties waiting ahead of us and the place was packed with people who looked like they were enjoying their food. We were told the wait would be about 20 minutes and sure enough, that's what it was. It was worth the wait! We got a half dozen of the regular blue crabs but they gave us an extra one to enjoy! so cool. Dave really took care of us, realizing we were Filipino, and brought out the spicy vinegar we know and love at home, and even offered us Red Stripe beer! We really enjoyed the large, fresh, well seasoned yet naturally sweet shrimp and hushpuppies too!
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