The place is small with a low ceiling. It's in the basement of an old Italian neighborhood social club. It's crowded and noisy for a reason. People like it. We waited 10 minutes for a table. They gave two of us a four-top. On a Friday night at 6:00 there were at least four families with kids at the table. People knew each other. Nice neighborhood feel. It was packed when we left.
Unassuming and authentic Italian. Spousal Unit and I shared a meat antipasto, Sicilian salad and a large pizza. Quality stuff. The prosciutto, salamis and cheeses were excellent, the salad OK and the pizza was great (anchovy and roasted red peppers). The house Sangiovese was delicious, I had two. The service was fine, even with the crowd and the noise.
The menu claims that all the meats come from a local farm (that's good). All the deserts are homemade so a return to try those is in the cards. There was also a smoked salmon pasta on the menu that I might have to come back to try. Good stuff.