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  • Very very disappointed with this place, came here for restaurant week with two other friends. Highlight was cocktail number 8. Ordered the calamari, batter was super greasy, dipping sauce, aka aoli tasted like mayo. We each had two cocktails which took forever. I ordered the pork chop, cooked well but zero flavor, sat on the grilled cabbage which was the highlight, the dried cherries were also flavorless, why there was no sauce or chutney I have no idea. Ordered a side of bacon Brussels sprouts that came out after our meal was almost over, that was actually very good, mandarin oranges were a nice touch, the chorizo stuffed dates, came out even later, they were very dry, but had a nice dill flavored cream sauce, I liked it, friends didn't. Buddy ordered the curry fried chicken and that was the most flavorful dish on the table, batter wasn't as crispy as I would have liked but the flavor was amazing, best entree that night, sweet potatoes that went with it also amazing. Other friend ordered the restaurant week short ribs, they tasted like beer, no body or any other notes to the meat, needed salt and the gravy had been broken and fallen apart to straight pool of oil and fat, straight horrible, polenta sat at the bottom was super rich, but once again no flavor and there was no gravy to be found. All in all horrible experience, service was horrible. Went on a Tuesday night with barely any other people in the restaurant. I won't bore you with the desert, also horrible, never coming back. Sad because makes me doubt going to any of his other restaurants in the valley
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