I wish I could give this place 5 stars.... I came here right after they opened. Ate at the bar and had the steak sandwich which was AWESOME. Next time, I brought a friend and decided to try some pasta dish. It SUCKED. In fact they burnt the pasta and it had to go back. This is after I waited 45 minutes for the dish.
What this has going for it is very good quality meats. The downside is the INCONSISTENCY. Some of the waiters and bartenders are good, and others horrible.
Last time I sat down at the bar, hungry and thirsty after a long day, the c*nt bartender ignored me because gossiping with a waitress was more important for her. When a customer comes in, your job is to give them a menu and take a drink order ASAP. Get it?
This is not a place I would consider for any important date or business dinner again.
They have a good idea, but execution is clearly a problem here.
I have a suggestion for management: you are a f*cking steak house. So hire some REAL waiters. Not bimbos based on looks. And get your kitchen in order. Try to be a real steakhouse like Peter Luger etc. You have the potential, and this town needs it.