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| - The fact that I have experienced another AYCE type brazilian steakhouse the weekend before at Pampas in the Bay Area, unfortunately made me realize that this place was not all that great. The quality of meat was just OK, and the taste was not too flavorful as I would have imagined it to be.
The service though was good. They were courteous, and quick to serve the meat. But, it took an hour and a half before any salmon came out. The skirt steak was too thick, and I like it better a little crispy on the outside. The ribs were good, but the top sirloin was kind of flavor-less. The bacon wrapped turkey and bacon wrapped tenderloin was good of course because anything wrapped in bacon is good. LOL.
I had to use the typical A1 steak house with a little bit of tabasco to add some flavor and spice. The salad bar was just OK too. I enjoyed the portobello mushrooms, and seafood. But other than that, the salad bar was just OK.
Overall experiences was just OK. Fancy place, romantic atmosphere, great two person band, but the food did not impress me much.
The cappacino and tiramisu helped to replace the flavorless-ness of the food.
Unfortunately, I cannot really recommend this place. Sorry.
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