party of 5 on a weekday. Made reservations and it was packed. We were able to get seats at the bar while we were waiting. The bartender was friendly and funny as we inquired about the restaurant and the menu. Turns out he was more than a bartender, he was the owner of Dyne. Outgoing and simple personality with hint of class, just like his restaurant portrayed.
My group used two groupon deals. Thank god we were able to use two of them with a group of 5. But honestly, wouldn't have mind paying full price since service and food was extraordinary. I was disappointed that they weren't serving mussels and waffles that was listed on the menu and they were very apologetic. They gave us their business card and promised us that the next time we make reservations, we can preorder it.
I ordered the seared Tuna and i was amazed how it was plated. The chef was so nice, she came out to explain the dish because I was asking the server a lot of questions about the unique garnish. Ever saw transparent potato chips? cuz I haven't, mind blown.
Overall, service, price, quality and education= perfect!